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Category: Food

Who Knew Pete Holmes Was so Profound?

April 23, 2020September 18, 2020 ~ Tessa Judge ~ Leave a comment

Today I made the Salty Buckwheat Chocolate Chunk Cookies from Bon Appétit. This particular batch has a nice origin story. It begins with a no-contact flour exchange with my friend Allison (she with the buckwheat flour, me with the coconut flour), and ends with a delectable plate of cookies that I will eat all by … Continue reading Who Knew Pete Holmes Was so Profound?

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